Restaurant Manager - Franchise

Denny's; Raleigh (NC); On-site; USD 40,000 - 70,000; Full time

Job summary

An independently owned franchise is seeking a dedicated Restaurant Manager to oversee daily operations and ensure a welcoming environment for both staff and guests. This role is pivotal in maintaining operational excellence and compliance with regulations while fostering a positive atmosphere. If you're passionate about delivering exceptional service and leading a team, this opportunity is perfect for you.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so the restaurant runs efficiently and effectively.
• Ensuring compliance with all laws, regulations, and guidelines.
• Creating a welcoming atmosphere for both patrons and employees.

Job description

Join to apply for the Restaurant Manager - Franchise role at Denny's

Responsibilities

1. Ensuring that the restaurant is fully and appropriately staffed at all times.
2. Maintaining operational excellence so the restaurant runs efficiently and effectively.
3. Ensuring compliance with all laws, regulations, and guidelines.
4. Creating a welcoming atmosphere for both patrons and employees.

Minimum Requirements

This job is at an independently owned and operated franchise of Denny’s. The franchisee is responsible for all employment-related matters, including hiring, firing, discipline, staffing, and scheduling. The franchisor does not control or decide employment policies or practices and is not responsible for employment decisions. If hired, the franchisee will be your employer. This description provides general information but may not list all essential functions of the role. Our brands are committed to equal employment opportunity regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other protected characteristic.