Restaurant Manager - Franchise

Denny's; Nogales (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant chain is seeking a Restaurant Manager for their location in Nogales, AZ. As a Restaurant Manager, you will oversee daily operations, ensure the restaurant is fully staffed, maintain compliance with regulations, and create a welcoming environment for guests and staff. This is a full-time position at a franchise-owned establishment, providing opportunities for career growth in the restaurant industry.

Qualifications

• Responsible for staffing, operational excellence, and compliance with laws and regulations.
• Create an enjoyable atmosphere for patrons and employees.

Responsibilities

• Ensure restaurant is fully staffed.
• Maintain operational efficiency and effectiveness.
• Ensure compliance with regulations.
• Create a positive atmosphere.

Job description

Join to apply for the Restaurant Manager - Franchise role at Denny's

This job posting is for employment with an independently owned and operated franchisee.

As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant.

Responsibilities May Include

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence for efficiency and effectiveness.
• Ensuring compliance with all laws, regulations, and guidelines.
• Creating an enjoyable atmosphere for patrons and employees.

Additional Information

This position is at an establishment owned and operated by an independent franchisee, who is solely responsible for employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not control or employ the franchisee’s staff and has no influence over employment decisions. If hired, the franchisee will be your employer. This posting provides general information and may not list all essential functions of the role. Our brands are committed to equal employment opportunity regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other protected characteristic.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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