Restaurant Manager - Franchise

Denny's; Paris (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading brand as a Restaurant Manager at a Denny's franchise in Paris, TX, where you'll ensure operations run smoothly and guests have wonderful experiences. This full-time role is for those passionate about hospitality and food service, providing opportunities for growth in a vibrant restaurant environment.

Qualifications

• Experience in restaurant management.
• Strong commitment to hospitality.
• Ability to manage staff and operations.

Responsibilities

• Oversee restaurant operations and management of staff.
• Ensure guest satisfaction through quality service.

Skills

Hospitality

Staff Management

Guest Satisfaction

Job description

Join to apply for the Restaurant Manager - Franchise role at Denny's

This job posting is for employment at an independently owned and operated franchisee of Denny’s.

At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny’s!

Responsibilities

As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes beyond taste. This includes:

• Overseeing restaurant operations execution and management of staff
• Demonstrating a strong commitment to hospitality and guest satisfaction

Disclaimer

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. The franchisee is responsible for all employment-related matters, including hiring, firing, discipline, staffing, and scheduling. Denny’s, Inc. will not control or be responsible for employment policies of the franchisee. If hired, your employer will be the franchisee, not Denny’s, Inc.

People working in a Denny’s restaurant perform various tasks, and this posting does not list all essential functions. We are committed to equal employment opportunity regardless of age, race, creed, color, national origin, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other protected characteristic.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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