Restaurant Manager - Franchise

Denny's; San Luis (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular American diner chain is seeking a Restaurant Manager to ensure smooth operations, effective staffing, and compliance with regulations. The ideal candidate must maintain a positive atmosphere for patrons and employees. This full-time position requires strong management skills and experience in the restaurant industry.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Job description

Join to apply for the Restaurant Manager - Franchise role at Denny's.

This job posting is for employment with an independently owned and operated franchisee.

As a Restaurant Manager, you will be responsible for ensuring the restaurant runs smoothly.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

This job posting contains some general information about what it is like to work in this position but is not a complete job description. People who work in this position perform many different tasks every day, and this posting may not list all the job's essential functions. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran\'s status, criminal background, or any other characteristic protected by Federal, State, or local law.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants