Restaurant Manager - Franchise

Denny's; West Covina (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A well-known restaurant franchise is seeking a Restaurant Manager to oversee operations and manage staff, ensuring exceptional guest experiences. The ideal candidate should have restaurant management experience and a strong commitment to hospitality. This full-time position offers the opportunity to lead in a dynamic environment.

Qualifications

• Passion for food and serving others.
• Management experience in a restaurant setting.
• Ability to provide exceptional guest experience.

Responsibilities

• Oversee restaurant operations and manage staff.
• Demonstrate commitment to hospitality and guest satisfaction.

Skills

Hospitality commitment

Staff management

Guest satisfaction focus

Job description

Join to apply for the Restaurant Manager - Franchise role at Denny's

This job posting is for employment at an independently owned and operated franchisee of Denny’s.

Responsibilities

• Overseeing restaurant operations execution and management of staff
• Demonstrating a strong commitment to hospitality and guest satisfaction

Job Requirements

This job requires a passion for food and serving others, along with management experience in a restaurant setting. The role involves providing an exceptional guest experience from entry to departure.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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Note: This is a current job posting; the position is active.