Restaurant Manager - Franchise

Denny's; Lake Park (GA); On-site; USD 40,000 - 60,000; Full time

Job summary

A popular diner franchise in Lake Park is seeking a mid-senior level Restaurant Manager to oversee operations and ensure exceptional guest experiences. This full-time role focuses on management and hospitality within a restaurant environment. The ideal candidate will have a passion for food and a strong commitment to customer satisfaction.

Qualifications

• Strong commitment to hospitality and guest satisfaction.

Responsibilities

• Oversee restaurant operations and manage staff.
• Provide a positive dining experience for guests.

Job description

Overview

Restaurant Manager - Franchise role at Denny's – employment at an independently owned and operated franchisee of Denny’s.

At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny’s!

Responsibilities

As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave. Responsibilities include:

• Overseeing restaurant operations execution and management of staff
• Demonstrating a strong commitment to hospitality and guest satisfaction

Disclaimer

This job posting is for employment at an independently owned and operated franchisee, not Denny’s, Inc. The independent franchisee is responsible for all employment-related matters, including hiring, firing, discipline, supervision, staffing and scheduling. If you are hired for this job posting, the independent franchisee, and not Denny’s, Inc., will be your employer. This posting contains general information about what it is like to work in a Denny’s restaurant and is not a complete job description. The brand is committed to equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran’s status, criminal background, or any other characteristic protected by law.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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