Restaurant Manager - Franchise

Denny's; Salina (UT); On-site; USD 45,000 - 65,000; Full time

Job summary

A popular diner franchise in Salina, Utah, is seeking an experienced Restaurant Manager to oversee operations and ensure excellent guest experiences. The ideal candidate is passionate about food and hospitality, demonstrating strong management skills and a commitment to guest satisfaction. This is a full-time position offering an opportunity to develop your career in the restaurant industry.

Qualifications

• Strong commitment to hospitality and guest satisfaction.

Responsibilities

• Overseeing restaurant operations execution and management of staff.
• Creating a positive dining experience for guests.

Job description

Overview

This job posting is for employment with an independently owned and operated franchisee. At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny’s!

Responsibilities

As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave. Responsibilities include:

• Overseeing restaurant operations execution and management of staff
• Demonstrating a strong commitment to hospitality and guest satisfaction

Additional Information

Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants