Restaurant Manager - Franchise

Denny's; Fullerton (CA); On-site; USD 68,640 - 80,000; Full time

Job summary

A leading restaurant franchise is seeking a Restaurant Manager to ensure smooth operations and compliance with regulations. Responsibilities include staffing, maintaining operational standards, and fostering a positive environment for both patrons and employees. This role offers competitive compensation based on experience and location.

Responsibilities

• Ensuring the restaurant is fully staffed.
• Maintaining operational excellence.
• Ensuring compliance with laws and regulations.
• Creating a positive atmosphere for patrons and employees.

Job description

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This job posting is for employment with an independently owned and operated franchisee.

Job Requirements

As a Restaurant Manager, you will be responsible for ensuring the restaurant runs smoothly and efficiently.

Responsibilities May Include

• Ensuring the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence.
• Ensuring compliance with all laws, regulations, and guidelines.
• Creating a positive atmosphere for patrons and employees.

Pay Range

The typical pay range for this role is between $68,640 and $80,000. This range varies based on location and experience, and does not guarantee specific compensation.

Additional Information

This position is at an independently owned franchisee, responsible for employment decisions. The franchisor does not control hiring or employment practices. The employer is the franchisee, not Denny's corporate.

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