Restaurant Manager - Franchise

Denny's; Fort Pierce (FL); On-site; USD 63,000 - 80,000; Full time

Job summary

A leading restaurant franchise in Florida is seeking a Restaurant Manager to ensure efficient staffing and operational excellence. The role involves creating a welcoming atmosphere for both patrons and employees. Key responsibilities include following regulations and guidelines. A competitive salary between $63,000.00 and $80,000.00 is offered for this full-time position.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Job description

Overview

Restaurant Manager - Franchise role at Denny's.

This job posting is for employment with an independently owned and operated franchisee. The independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee will be your employer. This job posting contains some general information about what it is like to work in this position but is not a complete job description. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Qualifications

• Not specified in posting.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

Location: Port St Lucie, FL

Salary: $63,000.00-$80,000.00