Restaurant Manager: Flexible Schedule, Lead & Inspire Teams

Poke House; San Mateo (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Compensation

Annual Raises

Flexible Scheduling

Employee Meal Program

Referral Bonuses

We promote from within

Job summary

Poke House is seeking a reliable, energetic restaurant manager in California to lead the store team, maintain high service standards, and ensure smooth daily operations. You will oversee training, scheduling, inventory, and guest experience while upholding company policies and regulatory requirements.

The role requires a minimum of 1 year management experience, 21+ years old, and open availability including nights and weekends. Serv Safe certification is provided within 90 days by Poke House.

Qualifications

• Restaurant management experience is required.
• Must be at least 21 years old.
• Commit to working at least 5 days a week (Full Time, 80 hours per pay period) plus overtime if needed.
• Manager Serv Safe certification paid by Poke House (within 90 days of employment).
• Open and flexible availability including nights, weekends, and holidays.

Responsibilities

• Lead a team and maintain positive working relationships with all staff.
• Publish weekly schedules.
• Conduct and send weekly reports to Regional Manager on sales, labor, and store progress.
• Oversee employee training and, when necessary, termination with guidance of Regional Manager.
• Enforce sanitary practices and maintain cleanliness of kitchen and dining areas.
• Ensure compliance with standards, policies, laws, and ordinances.
• Perform product quality checks and maintain food quality.
• Assist in vendor and inventory ordering and ensure positive guest experience.
• Assist Store Manager with quarterly performance evaluations and monthly store meetings.

Skills

Team leadership

Customer service

Communication

Operational standards

Job description

Poke House is seeking a reliable, energetic restaurant manager in California to lead the store team, maintain high service standards, and ensure smooth daily operations. You will oversee training, scheduling, inventory, and guest experience while upholding company policies and regulatory requirements.

The role requires a minimum of 1 year management experience, 21+ years old, and open availability including nights and weekends. Serv Safe certification is provided within 90 days by Poke House.