Restaurant Manager – Flexible Schedule & Daily Pay

Schulte Hospitality Group; Newark (OH); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health & Life Insurance

401k Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Savings Marketplace Discounts

Job summary

Schulte Hospitialty Group is seeking a dynamic, service-oriented Restaurant Manager to join our team in Newark, OH. The role focuses on leading front-of-house operations, delivering exemplary guest service, and guiding a team to achieve operational goals in a hospitality environment.

Responsibilities include training staff, managing payroll, inventory, and ensuring food and beverage quality and safety. A minimum 2 years in food and beverage supervision is required; high school diploma or GED is

Qualifications

• High School Diploma/GED required; further education preferred.
• Minimum of two years food and beverage supervisory experience.

Responsibilities

• Manage front of house operations for the Restaurant/Hotel.
• Provide training, direction, supervision and hands-on support.
• Direct associates and supervisors to achieve goals of the food and beverage operation.
• Ensure proper preparation of food and beverages and compliance with safety, health and hygiene requirements.
• Hire and train service staff.
• Coordinate bi-weekly payroll.
• Handle inventory and ordering supplies.
• Participate in MOD program as needed.
• Other duties as assigned.

Skills

Verbal communication

Team player

Leadership

Guest/service excellence

Time management

Restaurant knowledge

F&B operations knowledge

Flexibility scheduling

Education

High School Diploma/GED

Job description

Schulte Hospitialty Group is seeking a dynamic, service-oriented Restaurant Manager to join our team in Newark, OH. The role focuses on leading front-of-house operations, delivering exemplary guest service, and guiding a team to achieve operational goals in a hospitality environment.

Responsibilities include training staff, managing payroll, inventory, and ensuring food and beverage quality and safety. A minimum 2 years in food and beverage supervision is required; high school diploma or GED is