Restaurant Manager - Flexible Schedule + Bonus Potential

Dunkin'; North Versailles (Allegheny County); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) retirement plan

Paid time off

Free shift meals

Tuition assistance

Leadership development and advancement

Job summary

Dunkin' is seeking a Restaurant Manager in the United States with 2+ years of leadership in quick service, retail, or hospitality to lead daily operations, build a high-performing team, drive sales, and deliver exceptional guest experiences.

This role requires scheduling, inventory management, and familiarity with CrunchTime or HotSchedules. We offer $45,000–$58,000/year plus bonus eligibility and a comprehensive benefits package to support your professional growth.

Qualifications

• 2+ years of experience leading teams in restaurant, retail, or hospitality
• Strong leadership, coaching, and communication skills
• Experience hiring, training, and developing employees
• Experience with scheduling and inventory management
• Strong customer service and problem-solving skills
• Ability to manage daily operations in a fast-paced environment
• Experience with CrunchTime, HotSchedules, or similar systems preferred

Responsibilities

• Lead, coach, and develop a team to deliver exceptional guest service
• Hire, train, and retain team members
• Manage daily restaurant operations and maintain company standards
• Drive sales while managing labor, inventory, and operating costs
• Create employee schedules and monitor staffing needs
• Manage inventory, invoices, and back-office processes
• Maintain a clean, safe, and welcoming environment
• Resolve guest and employee concerns professionally
• Partner with retail and store leadership to ensure smooth operations

Skills

Leadership

Scheduling

Customer service

Communication

Hiring

Training

Operations management

Problem-solving

Team development

Quick Service/retail hospitality

Tools

CrunchTime

HotSchedules

Job description

Dunkin' is seeking a Restaurant Manager in the United States with 2+ years of leadership in quick service, retail, or hospitality to lead daily operations, build a high-performing team, drive sales, and deliver exceptional guest experiences.

This role requires scheduling, inventory management, and familiarity with CrunchTime or HotSchedules. We offer $45,000–$58,000/year plus bonus eligibility and a comprehensive benefits package to support your professional growth.