Restaurant Operations Leader, Flexible Schedule & Bonus

Dunkin'; Boonville (MO); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Bonus eligibility

Flexible scheduling

Health, dental, and vision insurance

401(k) retirement plan

Paid time off

Paid training

Free shift meals

Tuition assistance

Leadership development and advancement

Job summary

Dunkin' is seeking a Restaurant Manager in the United States to lead daily operations, develop a high-performing team, and drive sales while controlling labor and costs. 2+ years of leadership experience in QSR, retail, or hospitality is required, with familiarity in scheduling and inventory systems such as CrunchTime or HotSchedules preferred.

The role offers a full-time schedule with a compensation range of $45,000–$58,000 per year plus bonus eligibility and comprehensive benefits.

Qualifications

• 2+ years leading teams in restaurant, retail, or hospitality.
• Strong leadership, coaching, and communication skills.
• Experience hiring, training, and developing employees.
• Experience with scheduling and inventory management.
• Familiarity with CrunchTime or HotSchedules preferred.

Responsibilities

• Lead, coach, and develop a team to deliver exceptional guest service.
• Hire, train, and retain team members.
• Manage daily restaurant operations and standards.
• Drive sales while managing labor and costs.
• Create schedules and monitor staffing.
• Maintain inventory, invoices, back-office processes.
• Ensure clean, safe, welcoming environment.
• Resolve guest and employee concerns professionally.
• Partner with retail and store leadership to ensure smooth operations.

Skills

Leadership

Scheduling

Inventory management

Customer service

Hiring

Training

Communication

Team development

Tools

CrunchTime

HotSchedules

Job description

Dunkin' is seeking a Restaurant Manager in the United States to lead daily operations, develop a high-performing team, and drive sales while controlling labor and costs. 2+ years of leadership experience in QSR, retail, or hospitality is required, with familiarity in scheduling and inventory systems such as CrunchTime or HotSchedules preferred.

The role offers a full-time schedule with a compensation range of $45,000–$58,000 per year plus bonus eligibility and comprehensive benefits.