Restaurant Manager — Flexible Schedule, Bonus Eligible

Dunkin' Donuts; Antelope (CA); Hybrid; USD 45.000 - 58.000; Vollzeit

Benefits dieser Stelle

Health, dental, and vision insurance

401(k) retirement plan

Paid time off

Free shift meals

Tuition assistance

Leadership development and advancement

Employee referral bonuses

Recognition programs

Flexible scheduling

Bonus eligibility

Zusammenfassung

Dunkin' Donuts is hiring a Restaurant Manager in California with 2+ years of leadership experience in QSR, retail, or hospitality. The role oversees daily operations, team development, and driving sales while ensuring guest satisfaction.

Experience with scheduling, inventory management, and systems like CrunchTime or HotSchedules is preferred. Benefits include bonus eligibility and flexible scheduling.

Qualifikationen

• 2+ years of leadership experience in restaurant, retail, or hospitality.
• Strong leadership, coaching, and communication skills.
• Experience hiring, training, and developing employees.
• Experience with scheduling and inventory management.
• Strong customer service and problem-solving skills.
• Ability to manage daily operations in a fast-paced environment.
• Experience with CrunchTime, HotSchedules, or similar systems preferred.

Aufgaben

• Lead, coach, and develop a team to deliver exceptional guest service.
• Hire, train, and retain team members.
• Manage daily restaurant operations and maintain company standards.
• Drive sales while managing labor, inventory, and operating costs.
• Create employee schedules and monitor staffing needs.
• Manage inventory, invoices, and back-office processes.
• Maintain a clean, safe, and welcoming environment.
• Resolve guest and employee concerns professionally.
• Partner with retail and store leadership to ensure smooth operations.

Kenntnisse

Leadership

Coaching

Communication

Customer service

Problem solving

Operations

Scheduling

Inventory

Hiring & training

Staff development

Tools

CrunchTime

HotSchedules

Jobbeschreibung

Dunkin' Donuts is hiring a Restaurant Manager in California with 2+ years of leadership experience in QSR, retail, or hospitality. The role oversees daily operations, team development, and driving sales while ensuring guest satisfaction.

Experience with scheduling, inventory management, and systems like CrunchTime or HotSchedules is preferred. Benefits include bonus eligibility and flexible scheduling.