Restaurant Manager | Fine Dining Steakhouse

Talently; Fort Lauderdale (FL); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Job summary

A prominent hospitality group in Fort Lauderdale is looking for a Restaurant Manager for an upscale Japanese-inspired steakhouse. The ideal candidate will have significant experience in high-end dining and be responsible for overseeing staff, ensuring customer satisfaction, and maintaining compliance with health standards. This full-time position offers a competitive salary between $75,000 and $90,000 per year, with additional benefits including health insurance and a 401(k).

Qualifications

• Proven experience in high-end restaurant management.
• Ability to handle high-pressure situations effectively.
• Strong leadership and team management skills.

Responsibilities

• Hire and train restaurant staff and oversee their schedules.
• Ensure compliance with health and safety standards.
• Manage customer satisfaction and handle complaints.

Skills

Leadership

Customer service

Problem-solving

Inventory management

Job description

Restaurant Manager | Fine Dining Steakhouse

Restaurant Manager | Fine Dining Steakhouse

This range is provided by Talently. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $90,000.00/yr

Direct message the job poster from Talently

Large restaurant and hospitality group based out of Miami, FL is looking to add a Restaurant Manager for one of our concepts. This will be working at an upscale Japanese-inspired Steakhouse in the heart of Miami, FL. We are seeking a manager who has proven experience working in very high end, upscale restaurant concepts.

Responsibilities include:

· Hires and trains restaurant staff.

· Organizes and oversees the staff schedules.

· Conducts performance evaluations that are timely and constructive.

· Handles discipline and termination of employees in accordance with restaurant policy.

· Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.

· Ensures customer satisfaction with all aspects of the restaurant and dining experience.

· Handles customer complaints, resolving issues in a diplomatic and courteous manner.

· Ensures compliance with alcoholic beverage regulations.

· Estimates food and beverage costs.

· Manages inventory and purchases food and supplies.

· Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.

· Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.

· Collaborates with chefs to develop appetizing menus.

· Maintains sales records and tracks cash receipts.

· Prepares and submits operations reports and other documentation requested by the regional manager.

· Performs other duties as assigned.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Food and Beverage Services and Restaurants

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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