Shift Manager 6335

Checkers & Rally’s Drive-In Restaurants; Miami (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Comprehensive benefits including Medical and Dental Plans

Bonuses and recognition programs

Personal and career growth opportunities

Job summary

A fast-casual restaurant chain in Miami is seeking a Shift Manager to lead team operations, ensuring guest satisfaction and achieving business goals. The ideal candidate will have 1-2 years of restaurant management experience and the ability to promote a positive work environment. This full-time role offers opportunities for training, development, and advancement, aiming to foster a thriving team culture.

Qualifications

• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
• Ability to work flexible schedule and extended hours.
• Commitment to core values of integrity, service, excellence, and courage.
• High energy for fast-paced environment
• Commitment to integrity, service, excellence, and courage to be bold & grow

Responsibilities

• Build sales and profits by promoting Guest satisfaction.
• Ensure policy and procedures are followed on shifts.
• Train Team Members on Company operations.
• Identifying and responding to complaints and policy violations
• Maintaining a safe, clean, and fun environment for Employees and Guests

Skills

Restaurant management experience

Basic math skills

Ability to work flexible schedule

High energy

Job description

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PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.

PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.

How You Make a Difference Everyday

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations
• Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager
• Ensuring policy and procedures are being followed on shifts Training Team Members on Company operations, policies and procedures and Guest service
• Identifying and responding to complaints and policy and procedures violations
• Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!
  
  

YOU'VE GOT THIS?

• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
• Basic math skills
• Ability to work flexible schedule and extended hours
• High energy to keep up with our fast-paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
  
  

WHAT’S IN IT FOR YOU?

• Operations Excellence: Our team expects and delivers nothing but the best
• Training & Development: We bring out the best by ensuring everyone gets well trained
• Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s
• Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and opportunities for advancement
• Compensation: Work today & get paid tomorrow!**
  
  

**Details available at the restaurant during your interview**

REQ# 7555

LOC# 54th and 27th (6335-1002)

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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