Restaurant Manager

Seaspice Brasserie & Lounge; Miami (FL); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

Opportunities for Growth

Family-Friendly Work Environment

Job summary

Join a premier waterfront dining destination in Miami as a Restaurant Manager. This role offers the chance to lead a talented team while ensuring exceptional service and maintaining quality standards. With a focus on upscale dining, you'll be responsible for overseeing operations, training staff, and creating a positive dining experience. The vibrant atmosphere and commitment to culinary excellence at this establishment make it a fantastic opportunity for growth and career advancement in the hospitality industry. If you're passionate about service and thrive in a dynamic environment, this position is perfect for you.

Qualifications

• Minimum of 3 years experience in an upscale restaurant.
• Strong leadership and excellent customer service skills.

Responsibilities

• Oversee front-of-house operations and manage staff.
• Train staff to ensure high-quality service and customer satisfaction.

Skills

Leadership Skills

Customer Service

Inventory Management

Communication Skills

Food Safety Knowledge

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

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Seaspice Brasserie & Lounge provided pay range

This range is provided by Seaspice Brasserie & Lounge. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $80,000.00/yr

We are seeking a skilled and experienced Restaurant Manager to join our upscale restaurant team. The ideal candidate will have a passion for providing exceptional service, a keen eye for detail, and the ability to lead a team effectively.

Responsibilities (including but not limited to):

• Oversee all front-of-house operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards
• Train and supervise staff to deliver high-quality service and create a positive dining experience for guests
• Manage inventory, order supplies when needed, and ensure proper equipment maintenance
• Handle customer inquiries, concerns, and complaints in a professional manner
• Collaborate with the kitchen team to ensure seamless coordination between front and back of house
• Maintain a clean and organized restaurant environment, adhering to health and safety regulations
• Report any maintenance issues

Requirements

• Minimum of 3 years of experience in a similar role in an upscale restaurant
• Strong leadership and communication skills
• Excellent customer service skills with a proactive approach
• Ability to work under pressure and manage a high-volume workload
• Knowledge of food safety regulations
• Availability to work evenings, weekends, and holidays as needed
• Health insurance
• Paid time off
• Opportunities for growth and advancement in a dynamic restaurant environment

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

About Seaspice Restaurant

Seaspice is a seafood brasserie and lounge, where elegance lies in simplicity at its purest. It is a celebration of all the senses that marks the return to the core values of hospitality. The menu embraces the idea of comfort food while elevating it to new heights by introducing sophisticated techniques and heartfelt commitment to quality produce. The venue houses two wood burning ovens catering to our signature bread, handcrafted pizzettas, and our signature casseroles. The home of the seafood casserole, Seaspice continues to deliver the signature fare that has become part of the eatery’s recognition.

Why Join?

Established in 2013, Seaspice is regarded as Florida's top waterfront dining destination with a cool hip vibe that is present in all its design, service and cuisine. Seaspice Brasserie & Lounge has fast become a modern classic among culinary connoisseur and celebrities. Located on the banks of the Miami River and nestled within a post-industrial warehouse, Seaspice is the essence of modern hospitality with a globally inspired menu, featuring dishes ranging from wood-fired casseroles to Dover sole and a raw bar, provides an avant-garde twist on Mediterranean, Seafood, and International cuisine. Combining contemporary elegance with, restyled gastro classics, modern cocktails and intimate and unparalleled service.

Working at Seaspice offers a fantastic opportunity to work with the best and most talented team of hospitality and culinary professionals. We are always looking for individuals hungry for growth and the desire to better their craft as culinary and hospitality professionals. Our team is energetic, hospitable and fun ! If you are a hard worker, dependable, flexible and have a service attitude- please apply or send your resume. We offer great training, family-friendly work environment with great pay and benefits!

Come be part of a premier location that strives for daily excellence and delivers superior service!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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