Restaurant Manager – Fast-Casual Med Grill | Flexible Hours

DONER G INC; Irvine (CA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Job summary

A Mediterranean restaurant in Irvine, California, is looking for a Restaurant Manager who is passionate about food and people. The ideal candidate will have 1 - 3 years of management experience and the flexibility to work varying hours, including evenings and weekends. This role includes the responsibility of maintaining high service standards and leading the team in delivering great customer experiences. A competitive salary and various employee benefits are offered.

Qualifications

• Must have 1 - 3 years of management experience.
• Availability to work 20 to 40 hours a week, including nights and weekends.
• Must be enthusiastic in a fast-paced environment.

Responsibilities

• Join in the mission of delivering happiness through handcrafted dishes.
• Maintain excellent customer service and quality.
• Support the team and lead effectively.

Skills

Multitasker

Fast Learner

Team player & leader

Strong work ethics

Enthusiastic about food and beverages

Job description

A Mediterranean restaurant in Irvine, California, is looking for a Restaurant Manager who is passionate about food and people. The ideal candidate will have 1 - 3 years of management experience and the flexibility to work varying hours, including evenings and weekends. This role includes the responsibility of maintaining high service standards and leading the team in delivering great customer experiences. A competitive salary and various employee benefits are offered.