Restaurant Manager

DONER G INC; Irvine (CA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Job summary

A Mediterranean restaurant in Irvine, California, is looking for a Restaurant Manager who is passionate about food and people. The ideal candidate will have 1 - 3 years of management experience and the flexibility to work varying hours, including evenings and weekends. This role includes the responsibility of maintaining high service standards and leading the team in delivering great customer experiences. A competitive salary and various employee benefits are offered.

Qualifications

• Must have 1 - 3 years of management experience.
• Availability to work 20 to 40 hours a week, including nights and weekends.
• Must be enthusiastic in a fast-paced environment.

Responsibilities

• Join in the mission of delivering happiness through handcrafted dishes.
• Maintain excellent customer service and quality.
• Support the team and lead effectively.

Skills

Multitasker

Fast Learner

Team player & leader

Strong work ethics

Enthusiastic about food and beverages

Job description

Overview

DonerG Turkish & Mediterranean Grill is a Fast Casual Mediterranean restaurant in Southern California. 6 locations in Orange County & Long Beach. Our loyal guests love DonerG for the excellent, consistent QUALITY and SERVICE we've been delivering for years!

We are looking for a Restaurant Manager to join us in the mission of delivering happiness through every plate we handcraft with our hearts!

This store is located at The Crossroads shopping center, with many other restaurants & retail shops. Irvine: 3800 Barranca Parkway #N, Irvine CA 92606.

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

Qualifications

• 20 to 40 hours/week, must be available to work both day & night including weekends
• Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends)
• Must have availability to do during the holiday seasons
• 1 - 3 years Management experience
• Multitasker
• Fast Learner
• Enjoy fast-paced environment while maintaining great enthusiasm
• Be a team player & leader with strong work ethics

We are looking for great candidates who are passionate and enthusiastic about food, beverages, and people.

If you are interested in our available working position as Restaurant Manager, please submit your application and resume. The job application can be picked up at any DonerG locations.

We are looking forward to meeting you!