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Benefits offered by this job
Competitive Pay!
FREE Delicious Meals on every shift!
Flexible Schedule!
Medical, Dental, Vision, and Disability Insurance options
Paid Time Off potential
401k program with employer match
Job summary
A fast-casual Mediterranean restaurant is seeking team members to provide exceptional guest service and manage daily restaurant operations. Responsibilities include overseeing shifts, serving food, adhering to health standards, and maintaining a pleasant work environment. Ideal candidates are at least 21 years old, dependable, and willing to learn. The position offers flexible scheduling with competitive pay and possible daily pay options.
Qualifications
Must be at least 21 years of age.
Prior food service experience preferred.
Master menu and product knowledge.
Obtain a Food Manager's certification shortly after beginning employment.
Responsibilities
Serve guests and make meaningful connections with them.
Open and close the restaurant as required.
Set the tone for the shift and direct the team.
Maintain Health Department Standards throughout each shift.
Skills
Leadership
Guest service
Verbal communication
Ability to work in a fast-paced environment
Dependable and trustworthy
Job description
A fast-casual Mediterranean restaurant is seeking team members to provide exceptional guest service and manage daily restaurant operations. Responsibilities include overseeing shifts, serving food, adhering to health standards, and maintaining a pleasant work environment. Ideal candidates are at least 21 years old, dependable, and willing to learn. The position offers flexible scheduling with competitive pay and possible daily pay options.