Restaurant Manager: Elevate Guest Experience & Profit

Choice Hotels International, Inc.; Chicago (IL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Employee discounts on hotels

Complimentary meal during shift

Paid vacation and sick time

401(k) Retirement Plan

Job summary

Choice Hotels International, Inc. is seeking a Restaurant Manager for the Radisson Blu Aqua Chicago. The chosen candidate will oversee the operations of FireLake Grill House and Cocktail Bar, ensuring exceptional dining experiences and staff engagement.

The position offers an annual salary range of $60,000 - $75,000 along with several employee benefits including paid vacation, health coverage, and a 401(k) retirement plan. Ideal candidates will possess strong restaurant management experience and excellent communication skills.

Qualifications

• Minimum two to three years of restaurant management experience.
• Excellent oral and written communication skills.
• Able to resolve conflicts between guests and staff.

Responsibilities

• Develop and implement business strategies aligned with Radisson Blu's mission.
• Manage food and beverage service, ensuring high standards.
• Recruit, train, and provide ongoing feedback to staff.

Skills

Restaurant management experience

Excellent communication skills

Conflict resolution

Strong floor presence

Multitasking ability

Education

High school diploma

Bachelor's degree

Tools

Microsoft Office Suite

Job description

Choice Hotels International, Inc. is seeking a Restaurant Manager for the Radisson Blu Aqua Chicago. The chosen candidate will oversee the operations of FireLake Grill House and Cocktail Bar, ensuring exceptional dining experiences and staff engagement.

The position offers an annual salary range of $60,000 - $75,000 along with several employee benefits including paid vacation, health coverage, and a 401(k) retirement plan. Ideal candidates will possess strong restaurant management experience and excellent communication skills.