Restaurant Manager - Drive Guest Experience & Growth

Radisson Blu Aqua Hotel, Chicago; Chicago (IL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Employee discounts on hotels

Complimentary meal during shift

Free Parking

401(k) Retirement Plan

Paid Vacation and Sick Time

Job summary

A prestigious hotel in downtown Chicago is seeking an experienced Restaurant Manager to oversee the FireLake Grill House and Cocktail Bar. The role involves developing business strategies, managing daily operations, and ensuring exceptional guest satisfaction. Candidates should have 2-3 years of restaurant management experience and strong communication skills. The hotel offers a competitive salary range of $60,000 - $75,000 annually, along with multiple employee benefits including discounts and full health packages.

Qualifications

• Minimum two to three years restaurant management experience.
• High school diploma required, bachelor's degree preferred.
• Excellent oral and written communication skills.

Responsibilities

• Develop and implement business strategies for the restaurant.
• Manage the operation of assigned restaurant or outlet.
• Create guest satisfaction through genuine hospitality.

Skills

Restaurant management experience

Communication skills

Conflict resolution

Knowledge of liquor laws

Multitasking

Education

High school diploma

Bachelor's degree

Tools

Microsoft Office Suite

Job description

A prestigious hotel in downtown Chicago is seeking an experienced Restaurant Manager to oversee the FireLake Grill House and Cocktail Bar. The role involves developing business strategies, managing daily operations, and ensuring exceptional guest satisfaction. Candidates should have 2-3 years of restaurant management experience and strong communication skills. The hotel offers a competitive salary range of $60,000 - $75,000 annually, along with multiple employee benefits including discounts and full health packages.