Restaurant Manager: Elevate Guest Experience & Operations

Subway - 70128-0; West Fargo (ND); On-site; USD 42,000 - 54,000; Full time

Job summary

Subway in West Fargo, ND, is seeking a hands-on Manager to lead daily operations, guest experience, and team development. You will ensure food quality, cleanliness, safety, and efficient service while delivering a consistent brand experience across shifts.

You will recruit and train staff, manage inventory and cash handling, coordinate local marketing, and plan promotions. Full-time or part-time shifts are available with training and growth opportunities in a fast-paced environment.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Experience supervising and training staff in a restaurant environment is preferred.
• Computer knowledge and basic math skills for cash handling and record keeping.

Responsibilities

• Provide an excellent guest experience and ensure high food quality and service standards.
• Keep the restaurant clean, functional, and visually appealing.
• Manage inventory and money control systems to protect assets and control costs.
• Recruit, train, and reward team members; monitor performance and provide coaching.
• Coordinate local marketing efforts and community outreach to drive traffic.
• Ensure safety and security protocols meet local health and safety codes.
• Maintain business records and analyze data to identify sales opportunities.
• Plan and execute special promotions and events to boost sales.

Skills

Excellent communicator

Team leadership

Staff training

Inventory management

Money handling

Marketing coordination

Safety awareness

Guest service

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway in West Fargo, ND, is seeking a hands-on Manager to lead daily operations, guest experience, and team development. You will ensure food quality, cleanliness, safety, and efficient service while delivering a consistent brand experience across shifts.

You will recruit and train staff, manage inventory and cash handling, coordinate local marketing, and plan promotions. Full-time or part-time shifts are available with training and growth opportunities in a fast-paced environment.