Cooks - Denny's Fox Valley Aurora

Rremc-Restaurants,-Llc,-DBA-Denny; Aurora (IL); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Employee meal discounts

Career growth opportunities

Flexible scheduling

Supportive team environment

Job summary

Rremc-Restaurants, LLC DBA Denny in Aurora, IL is hiring for short order cooks to prepare breakfast, lunch, and dinner, coordinating multiple tickets to keep meals hot and on time.

You will operate grills and kitchen equipment safely, manage several orders simultaneously, and collaborate with servers to deliver outstanding guest experiences.

Competitive hourly pay with flexible scheduling, opportunities for career growth, employee meal discounts, and a supportive team environment.

Qualifications

• Minimum 1 year working in a full-service restaurant.
• Ability to multitask and manage full meal prep across multiple tickets.
• Knowledge of food preparation, kitchen operations, and cooking techniques.
• Team player with solid communication skills.

Responsibilities

• Cook entire meals simultaneously, coordinating multiple items for each order.
• Manage multiple tickets at a time with strong attention to timing and accuracy.
• Prepare and cook menu items including breakfast, lunch, and dinner entrées.
• Operate grills, fryers, and kitchen equipment safely and efficiently.
• Follow food safety, sanitation, and portion control standards.
• Collaborate with servers and kitchen staff to deliver excellent guest experiences.
• Keep your station clean, organized, and ready for the next rush.

Skills

Multitasking

Team player

Food safety knowledge

Flexible schedule

Education

Minimum 1 year in full-service restaurant

Job description

• Pay or shift range: $17 USD to $21 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

About the Job:

As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig—you’ll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you’re looking for a role where your skills actually matter and timing is everything, this is it.

What You’ll Do:

• Cook entire meals simultaneously, coordinating multiple items for each order
• Manage multiple tickets at a time with strong attention to timing and accuracy
• Prepare and cook menu items including breakfast, lunch, and dinner entrées
• Operate grills, fryers, and kitchen equipment safely and efficiently
• Follow food safety, sanitation, and portion control standards
• Collaborate with servers and kitchen staff to deliver excellent guest experiences
• Keep your station clean, organized, and ready for the next rush

What We’re Looking For:

• Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
• Ability to multitask and manage full meal prep across multiple tickets
• Knowledge of food preparation, kitchen operations, and cooking techniques
• Team player with solid communication skills
• Flexible schedule availability (weekends, holidays, nights)

What We Offer:

• Competitive hourly pay
• Flexible scheduling (full-time and part-time available)
• Career growth opportunities in the restaurant and hospitality industry
• Employee meal discounts
• Supportive team environment

Qualifications

Experience

Preferred

Minimum of 1 year working in a full-service restaurant.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.