Restaurant Manager - Circle Dining

The Breakers Palm Beach; Florida; On-site; USD 55,000 - 75,000; Full time

Job summary

The Breakers Palm Beach is seeking a Restaurant Manager to lead with enthusiasm, energy, and a friendly demeanor, guiding the team to meet our culture and service standards in the food and beverage division. The role oversees training, accountability, and measurement to ensure success and consistent guest experiences while upholding food safety and impeccable cleanliness.

As a restaurant ambassador, you will drive the guest journey, supervise shifts, and ensure that every guest leaves delighted

Qualifications

• 3+ years of restaurant/hospitality experience with leadership responsibilities.
• Excellent communication, leadership, and organizational skills.
• Strong attention to detail and ability to motivate a team to meet high standards.
• Understanding of food safety standards and maintaining cleanliness.
• Passion for guest service and upholding brand standards.

Responsibilities

• Collaborate with General Manager to achieve restaurant goals in a positive environment.
• Train and develop team members, write schedules, and conduct feedback sessions.
• Run shifts in line with company standards and enforce policies.
• Maintain food safety standards and keep all areas impeccably clean.
• Serve as an ambassador to ensure guests leave with an exceptional experience.

Skills

Leadership

Team management

Customer service

Food safety

Job description

Job Summary

The Breakers Restaurant Manager is responsible for modeling enthusiasm, energy, and a friendly demeanor while leading the team to meet the standards of our culture and food and beverage division service filter. This position will oversee the training, accountability, and measurement to ensure success. The Manager will serve as an ambassador for the restaurant and will be responsible for ensuring consistently exceptional guest experiences while also adhering to food safety standards and maintaining impeccable cleanliness.

Responsibilities

• Collaborate with General Manager to ensure the achievement of restaurant goals in a positive, team-oriented environment
• Train and develop team members, write schedules, and conduct performance feedback sessions
• Run shifts in accordance with company standards and enforce policies and procedures to ensure the success of the team
• Maintain food safety standards, ensuring that all areas of the restaurant remain impeccably clean
• Serve as an ambassador to the restaurant and ensure that all guests leave happy with an exceptional experience that meets The Breakers' standards

Qualifications

• 3+ years of restaurant/hospitality experience with at least 1 year in a leadership position
• Excellent communication, leadership, and organizational skills
• Strong attention to detail and the ability to motivate a team to meet high standards
• Understanding of food safety standards and the ability to maintain cleanliness in all areas of the restaurant
• A passion for guest service and the ability to consistently meet The Breakers' standards