Restaurant General Manager - The Breakers Palm Beach

THE BREAKERS PALM BEACH; Florida; On-site; USD 90,000 - 120,000; Full time

Job summary

The Breakers Palm Beach is seeking a Restaurant General Manager to lead and inspire the restaurant team, uphold service standards, and drive guest satisfaction. You will oversee training, budgeting, scheduling, and payroll while maintaining food safety and cleanliness.

You will mentor the management team, communicate divisional initiatives, and ensure operational excellence in a luxury resort environment in Palm Beach.

Qualifications

• Experience managing in food & beverage.
• Proven leadership and coaching abilities.
• Excellent communication and interpersonal skills.
• Knowledge of food safety standards and regulations.
• Strong budgeting, forecasting and payroll experience.
• Track record of guest satisfaction and operational excellence.
• Detail-oriented with focus on cleanliness and service quality.

Responsibilities

• Lead and inspire the team in line with the org's culture.
• Ensure service standards, training and performance metrics.
• Maintain cleanliness and food safety across the dept.
• Mentor and develop management to grow as leaders.
• Communicate divisional initiatives and vision to the team.
• Manage budgeting, forecasting, scheduling and payroll.
• Coordinate management and team meetings to set goals.
• Uphold The Breakers standards and policies in operations.

Skills

Management experience

Leadership

Communication

Food safety

Financial management

Operational excellence

Attention to detail

Job description

Restaurant General Manager - The Breakers Palm Beach

Job Summary: The Restaurant General Manager at The Breakers Palm Beach is a dynamic leader responsible for overseeing the restaurant team to ensure compliance with service standards, focused training, performance metrics, and accountability. They act as the face of the restaurant, guarantee exceptional guest experiences, food safety compliance, and departmental cleanliness. Additionally, they play a key role in coaching and developing the management team for leadership growth and effectively communicate divisional initiatives and vision.

Qualifications

• Previous experience in a managerial role in the food and beverage industry
• Strong leadership skills with a focus on mentorship and team development
• Exceptional communication and interpersonal abilities
• Knowledge of food safety standards and regulations
• Proficiency in financial management, including budgeting, forecasting, and payroll
• Ability to drive operational excellence and customer satisfaction
• Detail-oriented with a commitment to maintaining high standards of cleanliness and service

Responsibilities

• Lead and inspire the team in alignment with the organization's culture
• Ensure adherence to service standards, training protocols, and performance metrics
• Maintain a high level of cleanliness and food safety in all areas of the department
• Mentor and develop management team members to support their growth as leaders
• Effectively communicate divisional initiatives and vision to the team
• Manage administrative and financial tasks such as budgeting, forecasting, scheduling, and payroll
• Coordinate management and team meetings to establish goals and strategies
• Uphold The Breakers standards and policies in all operational aspects of the restaurant