Restaurant Manager - Chandler, AZ

J. Alexander's Restaurants; Chandler (AZ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits (health, dental

Paid time off

401(k) with company match after 90 day

Competitive compensation

Clear paths for Growth and Fast-track 

Job summary

J. Alexander's Restaurants is seeking a capable restaurant leader to oversee front-of-house and back-of-house operations in Chandler, AZ.

The manager will ensure exceptional guest service, uphold food quality standards, and drive operational efficiency while guiding hourly staff under the General Manager or Assistant General Manager’s direction. We value people-first leadership and offer growth paths, comprehensive benefits, paid time off, a 401(k) with company match after 90 days, and

Qualifications

• Experience leading a hospitality team and managing daily front-of-house and back-of-house operations.
• Strong customer service focus with a commitment to guest satisfaction and quality.
• Bachelor’s degree preferred with a track record of fast-track leadership in hospitality.

Responsibilities

• Oversee seamless integration of front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high standards of food quality.
• Optimize operational efficiency and lead hourly teams with clear direction from GM/AGM.
• Assist with planning, organizing, directing, coordinating, and delegating responsibilities.

Skills

Food service management

Team leadership

Customer service excellence

Education

Bachelor's degree preferred

Tools

POS systems

Job description

Come Join the J. Alexander’s Leadership Team! J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest.

Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training programme designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimise operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organising, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.