Restaurant Manager | Bar Manager

Goodwin Recruiting; Brentwood (TN); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Competitive base pay

Tips and performance incentives

Growth and advancement opportunities

Supportive ownership and leadership

Consistent scheduling

Stable, established concept

Zusammenfassung

Rogers Hornsby in Nashville is seeking a Front of the House / Bar Manager to lead the guest experience and elevate a strong bourbon and whiskey program. This hands-on leadership role thrives in a high-energy, hospitality-driven environment.

The role focuses on leading FOH and bar teams, managing inventory, developing whiskey features, and ensuring top-tier service. Strong staff training, compliance with alcohol laws, and floor presence are essential.

Qualifikationen

• Must have FOH and bar management experience in a full-service or high-volume environment.
• Strong background with bourbon and whiskey programs.
• Experience training staff on spirits knowledge, cocktails, and upselling.
• Proven ability to lead, coach, and hold teams accountable.
• Experience managing bar inventory, ordering, and cost controls.
• Comfortable handling guest feedback and service recovery.
• Hands-on leadership style with floor presence during peak service.
• Knowledge of alcohol service laws and compliance.

Aufgaben

• Lead FOH and bar teams through busy services.
• Oversee bar operations, inventory, and ordering.
• Train bartenders on cocktail execution and whiskey education.
• Develop whiskey features, flights, and seasonal offerings.
• Ensure high service and hospitality standards.
• Support scheduling and staffing needs.
• Maintain a clean, organized, guest-ready FOH environment.

Kenntnisse

FOH management

Bar management

Spirits knowledge

Staff training

Inventory control

Guest service

Leadership presence

Compliance knowledge

Floor leadership

Tools

POS systems

Jobbeschreibung

A well-established, locally owned Nashville restaurant is seeking a Front of the House / Bar Manager to lead guest experience and elevate an already strong bourbon and whiskey program. This is a hands-on leadership role for someone who thrives in high-energy, hospitality-driven environments.

Front of the House / Bar Manager Benefits and Compensation:

• Competitive base pay

• Tips and performance incentives

• Growth and advancement opportunities

• Supportive ownership and leadership team

• Consistent scheduling

• Stable, established concept

Front of the House / Bar Manager Requirements & Qualifications

Must Haves:

• FOH and bar management experience in a full-service or high-volume environment

• Strong background with bourbon and whiskey programs

• Experience training staff on spirits knowledge, cocktails, and upselling

• Proven ability to lead, coach, and hold teams accountable

• Experience managing bar inventory, ordering, and cost controls

• Comfortable handling guest feedback and service recovery

• Hands-on leadership style with floor presence during peak service

• Knowledge of alcohol service laws and compliance

Day-to-Day Responsibilities:

• Lead FOH and bar teams through busy services

• Oversee bar operations, inventory, and ordering

• Train bartenders on cocktail execution and whiskey education

• Develop whiskey features, flights, and seasonal offerings

• Ensure high service and hospitality standards

• Support scheduling and staffing needs

• Maintain a clean, organized, guest-ready FOH environment

Front of the House / Bar Manager Preferred Background & Skills

(Nice to Have)

• Experience curating whiskey menus or barrel selections

• Event planning or tasting experience

• Multi-unit or high-volume background

• Passion for BBQ culture and Southern hospitality

• Strong guest engagement and storytelling skills around spirits

JOB ID: 182427#post

Rogers Hornsby