Restaurant Manager (7433)

Maxby Hospitality; Maple Grove (MN); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Performance-based Bonus Program

Medical, Dental, Vision, Disability &

Life Insurance

Paid Vacation

401(k) with company match

Career advancement

Dining discount

Job summary

Biaggi's Ristorante Italiano in Maple Grove, MN is seeking a Restaurant Manager to lead daily operations, ensure outstanding guest service, and manage staff and costs. The role requires strong leadership, certifications in food safety and alcohol, and the ability to travel for training.

The ideal candidate will have at least 2 years as a Dining Room Manager in a table-service setting, excellent English communication, and a proactive approach to managing a high-volume restaurant with a focus on

Qualifications

• Minimum 2 years experience as a Dining Room Manager in a table-service restaurant.
• Current Food Safety and Sanitation certification.
• Current Alcohol Training certification.
• Excellent English communication (verbal and written).
• Ability to lead and motivate a diverse team.
• Strong knowledge of beverage service.
• Willing to travel 35-45 days for management training.
• Able to work 45-55 hour weeks, including weekends/holidays.
• Reliable transportation and physical stamina.

Responsibilities

• Oversee daily restaurant operations and guest service.
• Hire, train, and manage staff per company policies.
• Maintain food prep and service standards.
• Address guest concerns and resolve issues.
• Create staff schedules and manage costs.
• Conduct inventories and order supplies.
• Facility management and staff performance appraisal.

Skills

Dining Room Manager

Food Safety

Alcohol Certification

English Proficiency

Leadership

Beverage Knowledge

Organizational Skills

POS & Bookkeeping

Scheduling

Travel readiness

Job description

Job Details Job Location: Maple Grove BRI - Maple Grove, MN 55369 Position Type: Full Time Salary Range: $55,000.00 - $65,000.00 Salary Job Shift: Open Availability Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success.

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.

Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.

Restaurant Manager Skills & Qualifications:

• Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
• Current Food Safety and Sanitation certification.
• Current Alcohol Training certification.
• Ability to effectively communicate in English (verbal and written).
• Ability to work with a diverse group of staff, vendors, and guests.
• Strong leadership and coaching skills. Ability to motivate and inspire a team.
• Elevated knowledge of alcoholic beverages & beverage service.
• Highly developed interpersonal skills.
• Strong organizational skills and problem-solving skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
• Working knowledge of point-of-sale systems & bookkeeping systems.
• Proficient in web-based computer applications and Microsoft Office suite.
• Must be able to travel away from home for 35-45 days to participate in management training.
• Flexibility to work weekends, evenings, and holidays.
• Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
• Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
• Must have exceptional hygiene and grooming habits.
• Must have reliable transportation to and from work.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 25 lbs.
• Must be 21 years or age or older

Restaurant Manager Employment Benefits:

• Competitive Salary ($55,000-$65,000 per year, based on experience)
• Performance-based Bonus Program
• Medical, Dental, Vision, Disability and Life Insurance
• Paid Vacation upon hire401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.