Restaurant Manager (5701)

Biaggi's Ristorante Italiano; Bloomington (IL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonus program

Medical, dental, and vision insurance

Paid vacation

401(k) with company match

Allowance for off-duty dining

Job summary

Biaggi's Ristorante Italiano in Bloomington, Illinois, is seeking a Restaurant Manager to oversee daily operations and ensure exceptional service. The ideal candidate will have at least 2 years of experience as a Dining Room Manager, manage staff, and handle operational costs. This role offers a competitive salary of $50k-$65k annually based on experience, along with medical benefits, a bonus program, and career advancement opportunities. Must be flexible with working hours and possess strong leadership skills.

Qualifications

• Minimum 2 years of experience as a Dining Room Manager.
• Must be 21 years of age or older.
• Ability to work 45-55 hour work weeks.

Responsibilities

• Create exceptional service experiences.
• Oversee daily operations of the restaurant.
• Hire and train restaurant staff.

Skills

Leadership skills

Communication skills

Organizational skills

Problem-solving skills

Interpersonal skills

Time management

Knowledge of beverage service

Education

Food Safety and Sanitation certification

Alcohol Training certification

Tools

Point-of-sale systems

Microsoft Office suite

Job description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY! Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.

Restaurant Manager responsibilities

Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.

Restaurant Manager Skills & Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
• Current Food Safety and Sanitation certification.
• Current Alcohol Training certification.
• Ability to effectively communicate in English (verbal and written).
• Ability to work with a diverse group of staff, vendors, and guests.
• Strong leadership and coaching skills. Ability to motivate and inspire a team.
• Elevated knowledge of alcoholic beverages & beverage service.
• Highly developed interpersonal skills.
• Strong organizational skills and problem-solving skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
• Working knowledge of point-of-sale systems & bookkeeping systems.
• Proficient in web-based computer applications and Microsoft Office suite.
• Must be able to travel away from home for 35-45 days to participate in management training.
• Flexibility to work weekends, evenings, and holidays.
• Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
• Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
• Must have exceptional hygiene and grooming habits.
• Must have reliable transportation to and from work.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 25 lbs.
• Must be 21 years or age or older

Restaurant Manager Employment Benefits

• Competitive Salary ($50k-$65k annually, based on experience)
• Performance-based Bonus Program (up to $5k in first year)
• Medical, Dental, Vision, Disability and Life Insurance
• Paid Vacation upon hire
• 401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.