Restaurant Manager (2871)

Biaggi's Ristorante Italiano; Colorado Springs (CO); On-site; USD 55,000 - 65,000; Full time

Job summary

A leading company is seeking a motivated Restaurant Manager to create an exceptional dining experience. The ideal candidate will oversee daily operations, manage staff, and ensure high standards of service. Join us to lead a dedicated team and enjoy competitive benefits including a salary of $55,000 - $65,000 per year, performance bonuses, and health insurance.

Benefits

Medical, Dental, Vision, Disability, and Life Insurance

Paid vacation

401(k) with company match

Career advancement opportunities

Allowance for off-duty dining

Qualifications

• Minimum 2 years as a Dining Room Manager in a table-service restaurant.
• Ability to travel 35-45 days for management training.

Responsibilities

• Overseeing daily operations and creating exceptional service experiences.
• Hiring and training restaurant staff following company policies.

Skills

Communication

Leadership

Problem Solving

Organizational

Education

Food Safety and Sanitation certification

Alcohol Training certification

Tools

Point-of-sale systems

Microsoft Office

Job description

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Description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times, and have a positive attitude.

Restaurant Manager responsibilities include but are not limited to

• Creating an exceptional service experience and prioritizing hospitality for our guests
• Overseeing the daily operations of the restaurant
• Hiring and training restaurant staff following company policies & procedures
• Upholding standards for food preparation and service
• Addressing guest concerns or solving problems
• Creating work schedules for staff
• Controlling operational costs
• Taking inventories and ordering supplies
• Facility management
• Appraising staff performance

Restaurant Manager Skills & Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant
• Current Food Safety and Sanitation certification
• Current Alcohol Training certification
• Effective communication skills in English (verbal and written)
• Ability to work with diverse staff, vendors, and guests
• Strong leadership and coaching skills
• Knowledge of alcoholic beverages & beverage service
• Interpersonal, organizational, and problem-solving skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Experience with point-of-sale and bookkeeping systems
• Proficiency in web-based applications and Microsoft Office
• Ability to travel 35-45 days for management training
• Flexibility to work weekends, evenings, and holidays
• Work 45-55 hour weeks based on operational needs
• Good hygiene and grooming habits
• Reliable transportation
• High stamina for extended standing
• Ability to push, pull, reach, bend, and lift up to 25 lbs
• Must be 21 or older

Employment Benefits

• Competitive salary ($55,000 - 65,000/year)
• Performance-based bonus (up to $5,000 annually)
• Medical, Dental, Vision, Disability, and Life Insurance
• Paid vacation
• 401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining

Biaggi’s Ristorante Italiano offers a casual Italian dining experience with a variety of house-made and imported dishes, served in a relaxed atmosphere. We are committed to equal employment opportunity for all persons regardless of age, race, creed, color, national origin, religion, sex, sexual orientation, gender identity, disability, or veteran status.