Restaurant General Manager

Vail Resorts; Colorado; On-site; USD 61,000 - 83,000; Full time

Job summary

Join a leading company in the outdoor recreation industry as a Full-Service Restaurant Manager. You will oversee restaurant operations, enhance service quality, and lead a dedicated team to create exceptional dining experiences for guests. Enjoy competitive compensation and numerous employee perks, including ski passes and health benefits.

Benefits

Free Epic Passes

Employee Discounts on Lodging and Food

401(k) Retirement Plan

Employee Assistance Program

Health Insurance

Qualifications

• 5+ years of restaurant experience with 1+ years of supervisory experience required.
• ServSafe certification or regional equivalent required.

Responsibilities

• Manage dining operations and performance for front and back of house.
• Assist with the development of marketing plans for dining location.
• Perform routine inspections to maintain facility standards.

Skills

Leadership

Communication

Education

High School Diploma or GED

Bachelor's or Culinary Degree

Job description

For the third consecutive year, Newsweek names Vail Resorts as one of 2025 Most Trustworthy Companies in America. Learn more here.

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Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
  

Full Time roles are eligible for the above, plus:

• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
• Critical Illness and Accident plans

Job Summary: Service is the foundation of everything we stand for at Vail Resorts and our Food and Beverage team is no exception to creating this experience of a lifetime. Full-Service Restaurant Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

• Outlet: Allies Cabin
• Starting Wage: $61,286.70 - $82,472.61 per annum + annual bonus . Actual pay will be adjusted based on experience.

Employment Type: Year Round

Shift Type: Full Time hours available

Housing Availability: No

• Skill Level: Advanced

Job Responsibilities:

• Manage dining operations and performance for front and back of house providing assistance and working in either area, wherever needed, to ensure smooth operations
• Assist with the development of marketing plans to promote dining location as needed
• Manage administrative duties including but not limited to hiring, cash management, reservations, developing and managing budgets, purchasing, inventory, and records management
• Perform routine inspections to maintain facility standards for food preparation, cleanliness, safety, and sanitation in accordance with laws and regulations
• Review staff performance and behavior to provide meaningful feedback and direction providing recognition or corrective action, including termination, if necessary
• Participate in leadership forums providing feedback and input on dining operations, training, and continuous improvement opportunities.
• Other duties as assigned

Job Requirements:

• High School Diploma or GED equivalent required; Bachelors or Culinary degree preferred
• ServSafe certification or regional equivalent required
• 5+ years of restaurant experience with 1+ years of supervisory experience required
• Ability to stand and walk continuously throughout a shift, lift and/or carry up to 50lbs.
• Ability to work a flexible schedule including nights, holidays, and weekends
• Must be able to communicate fluently in English; bilingual preferred
• Ability to ski or snowboard strongly preferred

The expected pay range is$61,286.70 - $82,472.61 per annum + annual bonus. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 508402
Reference Date:05/15/2025
Job Code Function:General Management