Restaurant Manager (2858)

Biaggi's Ristorante Italiano; West Des Moines (IA); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading restaurant is seeking a Restaurant Manager to enhance guest experiences and oversee daily operations. The ideal candidate will be energetic, reliable, and possess strong leadership skills. This full-time role offers competitive salary and benefits, including performance bonuses and health insurance.

Benefits

Medical, Dental, Vision Insurance

Paid Vacation

401(k) with company match

Allowance for off-duty dining

Qualifications

• Minimum 2 years of experience as a Dining Room Manager.
• Ability to work 45-55 hour weeks based on operational needs.

Responsibilities

• Overseeing daily operations of the restaurant.
• Hiring and training restaurant staff.
• Controlling operational costs and ordering supplies.

Skills

Leadership

Communication

Problem Solving

Interpersonal Skills

Organizational Skills

Education

Food Safety and Sanitation certification

Alcohol Training certification

Tools

POS systems

Microsoft Office

Job description

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Description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times, and have a positive attitude.

Restaurant Manager responsibilities include but are not limited to

• Creating an exceptional service experience and prioritizing hospitality for our guests
• Overseeing the daily operations of the restaurant
• Hiring and training restaurant staff following company policies & procedures
• Upholding standards for food preparation and service
• Addressing guest concerns or solving problems
• Creating work schedules for restaurant staff
• Controlling operational costs, taking inventories, and ordering supplies
• Facility management and staff performance appraisal

Restaurant Manager Skills & Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant
• Current Food Safety and Sanitation certification
• Current Alcohol Training certification
• Effective communication skills in English (verbal and written)
• Ability to work with diverse staff, vendors, and guests
• Strong leadership, coaching, and motivational skills
• Knowledge of alcoholic beverages and beverage service
• Highly developed interpersonal skills
• Strong organizational and problem-solving skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Working knowledge of POS and bookkeeping systems
• Proficiency in web-based applications and Microsoft Office
• Willingness to travel for 35-45 days for management training
• Flexibility to work weekends, evenings, and holidays
• Ability to work 45-55 hour weeks based on operational needs
• Exceptional hygiene and grooming habits
• Reliable transportation
• High stamina to work on feet for extended periods
• Ability to lift up to 25 lbs
• Must be 21 years or older

Employment Benefits

• Competitive salary ($50,000 - $65,000/year)
• Performance-based Bonus (up to $5,000/year in years 1-3)
• Medical, Dental, Vision, Disability, and Life Insurance
• Paid Vacation
• 401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining

About Biaggi’s Ristorante Italiano

Biaggi’s offers an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts in a comfortable, relaxing atmosphere. Committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by law.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants