Restaurant Manager (2665)

Biaggi's Ristorante Italiano; Algonquin (IL); On-site; USD 55,000 - 65,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to enhance the dining experience for guests. This role requires a passionate individual with strong leadership skills and a commitment to excellence in food and beverage service. Responsibilities include managing daily operations, training staff, and ensuring high standards of service and food preparation. The ideal candidate will thrive in a fast-paced environment and possess exceptional communication and organizational skills. Join a team dedicated to creating memorable dining experiences and enjoy competitive compensation along with comprehensive benefits.

Benefits

Medical, Dental, Vision Insurance

401(k) with company match

Paid Vacation

Performance-based Bonus Program

Allowance for off-duty dining

Career advancement opportunities

Qualifications

• Minimum 2 years as a Dining Room Manager in a table-service restaurant.
• Current Food Safety and Sanitation certification required.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Create exceptional service experiences prioritizing hospitality.
• Control operational costs and manage inventory effectively.

Skills

Leadership Skills

Communication Skills

Problem-Solving Skills

Organizational Skills

Customer Service

Food Safety Certification

Alcohol Training Certification

Point-of-Sale Systems

Microsoft Office Suite

Education

High School Diploma

Food Safety Certification

Alcohol Training Certification

Tools

Point-of-Sale Systems

Web-based Applications

Job description

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Description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.

Description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.

Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.

Restaurant Manager Skills & Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
• Current Food Safety and Sanitation certification.
• Current Alcohol Training certification.
• Ability to effectively communicate in English (verbal and written).
• Ability to work with a diverse group of staff, vendors, and guests.
• Strong leadership and coaching skills. Ability to motivate and inspire a team.
• Elevated knowledge of alcoholic beverages & beverage service.
• Highly developed interpersonal skills.
• Strong organizational skills and problem-solving skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
• Working knowledge of point-of-sale systems & bookkeeping systems.
• Proficient in web-based computer applications and Microsoft Office suite.
• Must be able to travel away from home for 35-45 days to participate in management training.
• Flexibility to work weekends, evenings, and holidays.
• Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
• Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
• Must have exceptional hygiene and grooming habits.
• Must have reliable transportation to and from work.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 25 lbs.
• Must be 21 years or age or older
  
  

Restaurant Manager Employment Benefits

• Competitive Salary ($55,000 - 65,000 per year, based on experience)
• Performance-based Bonus Program (Up to $5,000 annually in years 1-3)
• Medical, Dental, Vision, Disability and Life Insurance
• Paid Vacation upon hire
• 401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining
  
  

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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Restaurant Manager (Salary Negotiable + Quarterly Bonus Structure)

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