Kitchen Manager Restaurant

Golden Corral; Rockford (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a dynamic team as a Kitchen Manager at a leading restaurant chain! In this role, you'll manage food production and operations in a bustling environment, ensuring quality and safety while leading a passionate team. With opportunities for growth and a supportive culture, this position promises an exciting career path. Enjoy benefits like health insurance and free meals while making a difference in guests' dining experiences. If you're ready to take the next step in your culinary career, this is the place for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Free Meals

Qualifications

• Strong work history in high-volume dining.
• Completion of a management training program is required.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure food quality, safety, and cleanliness standards.

Skills

Management Experience

Food Production

Labor Management

Quality Control

Education

Completion of Management Training Program

Job description

Are you tired of late nights? Do you love an energetic, dynamic work atmosphere?

Do you enjoy cooking and serving food? Our restaurant serves hundreds of guests during each meal period in an open kitchen where guests can see the smiles while enjoying their meal from our 140-item buffet bar.

Can you organize a chaotic environment like the buffet offers? Are you looking for growth opportunities with a national restaurant company spanning 5 states? If so, you might be the right person for us!

About Us

At Golden Corral, we believe successful people are the foundation of our company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our team members to exceed guest expectations and achieve their professional and personal goals.

Job Description: Kitchen Manager

As a Kitchen Manager, you will be responsible for food production and managing the Back-of-the-House operations using Golden Corral products, recipes, procedures, and systems to ensure quality food, adherence to recipes, and cleanliness standards for our guests. You will also oversee overall restaurant operations, including food quality, safety, production, and labor management in the absence of the General Manager and Hospitality Manager.

Requirements

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion of Golden Corral's paid 12-week management training program.

Thank you for your interest in Golden Corral.

Benefits

Health, Dental, and Vision Insurance, Paid Time Off (PTO), and Free Meals.