Restaurant Manager - 1501 Mesa, AZ

Whataburger; Mesa (AZ); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading fast-food chain is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure compliance with health and safety regulations. The ideal candidate will have leadership experience, strong customer service skills, and a commitment to excellence. Join a dynamic team dedicated to providing extraordinary service and fostering a positive dining experience.

Qualifications

• 1+ years of restaurant leadership experience.
• Food Handlers Certification required.
• Food Safety Certification based on local requirements.

Responsibilities

• Oversee daily restaurant operations and staff scheduling.
• Manage kitchen team for quality food delivery.
• Conduct inventory checks and manage supplies.

Skills

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Job description

Welcome to Whataburger Careers!

Restaurant Manager

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

1. Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manage the kitchen team to ensure timely and quality food delivery and resolve service issues.
3. Hire, train, and retain talent to deliver extraordinary customer service.
4. Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
5. Ensure profitability for the restaurant by working with Operating Partners on financial reports and budget management.
6. Provide guidance on cleaning, sanitation, and food safety procedures.
7. Ensure compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary based on city, county, or state requirements).