Restaurant Manager

Ontario Trillium Foundation; Yarmouth (MA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Vacation time

Health and Dental Insurance

Free meals and drinks while you work

Opportunities for growth

Job summary

Ontario Trillium Foundation in Yarmouth, MA, is seeking enthusiastic individuals for a customer service-oriented role focused on team development and maintaining a guest-first culture. Responsibilities include hiring and training staff, ensuring compliance with safety standards, and achieving service goals. The position offers great growth opportunities, competitive salary, vacation time, and health benefits. If you're passionate about providing excellent service and building a strong team, apply today!

Qualifications

• Strong customer service focus and passion for achieving results.
• Ability to hire, train, and develop a team effectively.
• Knowledge of safety, food safety, and sanitation guidelines.

Responsibilities

• Maintain a customer service focus and passion for results.
• Hire, train, and develop team members.
• Create and maintain a guest-first culture.

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:

• Competitive salary
• Vacation time
• Health and Dental Insurance
• Fun, fast paced environment
• Free meals and drinks while you work
• Tons of opportunity for growth!

What You’ll Do:

• Maintain a customer service focus, passion for results, and a desire to develop a great team
• Hire, train and develop employees, communicating job expectations and providing feedback
• Create and maintain a guest first culture in the restaurant
• Ensure all shifts are appropriately staffed to achieve guest service goals
• Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
• Ensure Brand standards and systems are executed
• Prepare and complete action plans; implement production, productivity, quality and guest service standards
• Control costs to help maximize profitability
• Execute all in-restaurant marketing promotions in a timely manner
• Execute new product roll-outs including team training, marketing and sampling
• Set sales goals and track results

If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!