Restaurant Manager

Dunkin' - Franchisee Of Dunkin Donuts; Bellingham (MA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Vacation time

Health and Dental Insurance

Free meals and drinks while you work

Opportunity for growth

Job summary

Ontario Trillium Foundation in Bellingham, MA is looking for enthusiastic and hardworking individuals to join their Dunkin' team. The role involves hiring, training, and leading a team to maintain exceptional customer service and adhere to brand standards. The ideal candidate is passionate about results, able to create a guest-first culture, and ensure compliance with safety guidelines. Benefits include a competitive salary and opportunities for growth within a fun and fast-paced environment.

Qualifications

• Passion for the Dunkin' brand and commitment to customer service.
• Ability to lead and develop a team.
• Strong problem-solving skills.

Responsibilities

• Hire, train, and develop restaurant employees.
• Maintain customer service focus and achieve guest service goals.
• Ensure compliance with safety and health guidelines.

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:

• Competitive salary
• Vacation time
• Health and Dental Insurance
• Fun, fast paced environment
• Free meals and drinks while you work
• Tons of opportunity for growth!

What You’ll Do:

• Maintain a customer service focus, passion for results, and a desire to develop a great team
• Hire, train and develop employees, communicating job expectations and providing feedback
• Create and maintain a guest first culture in the restaurant
• Ensure all shifts are appropriately staffed to achieve guest service goals
• Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
• Ensure Brand standards and systems are executed
• Prepare and complete action plans; implement production, productivity, quality and guest service standards
• Control costs to help maximize profitability
• Execute all in-restaurant marketing promotions in a timely manner
• Execute new product roll-outs including team training, marketing and sampling
• Set sales goals and track results

If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!