Restaurant Manager

Ontario Trillium Foundation; Hopedale (MA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Health and Dental Insurance

Vacation time

Free meals and drinks

Opportunities for growth

Fun, fast-paced environment

Job summary

The Ontario Trillium Foundation in Hopedale, Massachusetts is seeking enthusiastic individuals passionate about the Dunkin' brands. This role involves ensuring guest satisfaction and a focus on results, managing staffing for shifts, and fostering a positive work culture. Candidates should have strong communication skills and the ability to lead a team effectively. We offer a competitive salary, health and dental insurance, vacation time, and opportunities for growth in a fun, fast-paced environment.

Qualifications

• Experience in customer service and team development.
• Ability to manage and lead a diverse team.
• Strong communication skills to provide feedback and direction.

Responsibilities

• Maintain a customer service focus and passion for results.
• Hire, train and develop employees.
• Ensure all shifts are appropriately staffed.
• Enforce safety, food safety, and sanitation guidelines.
• Prepare and implement action plans for productivity.
• Control costs to maximize profitability.
• Execute marketing promotions and new product roll-outs.

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:

• Competitive salary
• Vacation time
• Health and Dental Insurance
• Fun, fast paced environment
• Free meals and drinks while you work
• Tons of opportunity for growth!

What You’ll Do:

• Maintain a customer service focus, passion for results, and a desire to develop a great team
• Hire, train and develop employees, communicating job expectations and providing feedback
• Create and maintain a guest first culture in the restaurant
• Ensure all shifts are appropriately staffed to achieve guest service goals
• Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
• Ensure Brand standards and systems are executed
• Prepare and complete action plans; implement production, productivity, quality and guest service standards
• Control costs to help maximize profitability
• Execute all in-restaurant marketing promotions in a timely manner
• Execute new product roll-outs including team training, marketing and sampling
• Set sales goals and track results

If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!