Restaurant Manager

Ontario Trillium Foundation; Woonsocket (RI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Vacation time

Health and Dental Insurance

Free meals and drinks

Opportunity for growth

Job summary

Ontario Trillium Foundation in Woonsocket, RI, is looking for dedicated individuals to support Dunkin' brands. The role focuses on developing a strong team, ensuring excellent customer service, and maintaining brand standards. Responsibilities include hiring, training staff, executing marketing promotions, and managing costs. Ideal candidates have strong problem-solving skills and are committed to creating a positive work environment. Enjoy competitive salaries, vacation time, health benefits, and a fun, fast-paced workplace.

Qualifications

• Passion for results and developing a great team.
• Ability to communicate job expectations clearly.
• Experience in creating a guest-first culture.

Responsibilities

• Maintain staffing levels to achieve service goals.
• Ensure safety and sanitation guidelines are followed.
• Control costs to maximize profitability.
• Implement production and guest service standards.

Skills

Customer service focus

Team development

Problem-solving

Communication

Staff management

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:

• Competitive salary
• Vacation time
• Health and Dental Insurance
• Fun, fast paced environment
• Free meals and drinks while you work
• Tons of opportunity for growth!

What You’ll Do:

• Maintain a customer service focus, passion for results, and a desire to develop a great team
• Hire, train and develop employees, communicating job expectations and providing feedback
• Create and maintain a guest first culture in the restaurant
• Ensure all shifts are appropriately staffed to achieve guest service goals
• Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
• Ensure Brand standards and systems are executed
• Prepare and complete action plans; implement production, productivity, quality and guest service standards
• Control costs to help maximize profitability
• Execute all in-restaurant marketing promotions in a timely manner
• Execute new product roll-outs including team training, marketing and sampling
• Set sales goals and track results

If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!