Restaurant Manager

Hillstone Restaurant Group; Winter Park (FL); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Comprehensive benefits including paid vacation and medical coverage

Performance-based pay

Relocation assistance

Job summary

A notable restaurant management group in the United States seeks aspiring leaders for restaurant operations. The role includes extensive training, mentorship, and responsibilities in managing staff, inventory, and service excellence. Ideal candidates will thrive in fast-paced environments and are motivated to create memorable guest experiences. The starting salary is competitive, with potential earnings exceeding $200K annually. Relocation flexibility is required as opportunities span nationwide.

Qualifications

• Motivated individuals with a keen eye for detail who can build relationships and drive service excellence.

Responsibilities

• Start with an 8-week training program learning all roles in the restaurant.
• Lead, train, and mentor staff.
• Oversee inventory management and ensure operational efficiency.
• Hire and develop team members.
• Support daily operations and maintain high service standards.
• Engage with guests to create memorable dining experiences.
• Collaborate with the management team for restaurant success.

Job description

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You’ll Do:

• Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
• Receive mentorship from experienced staff and management.
• After training, you’ll take on key responsibilities such as:
  • Leading, training, and mentoring staff.
  • Overseeing inventory management and ensuring operational efficiency.
  • Hiring and developing team members.
  • Supporting daily operations and maintaining high standards of service.
  • Engaging with guests to create memorable dining experiences.
  • Collaborating with a management team to ensure the restaurant’s success.

What We Offer:

• Starting salary: $100K-$110K, based on experience.
• Performance-based pay, with many General Managers earning over $200K annually.
• Comprehensive benefits, including paid vacation and medical coverage.
• Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We’re Looking For:

• Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times:

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Qualifications

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.