Restaurant Manager

Hillstone Restaurant Group; Pompano Beach (FL); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Comprehensive benefits, including paid vacation

Performance-based pay

Nationwide opportunities with relocation support

Job summary

A leading restaurant management firm is seeking motivated individuals passionate about hospitality to join their management team. This role offers an eight-week training program, mentorship opportunities, and the chance to engage in key responsibilities like leading and training staff, managing inventory, and providing excellent service. The starting salary ranges from $100K to $110K, with performance-based pay potential exceeding $200K. Candidates should be flexible for relocation across the nation.

Qualifications

• Passion for hospitality and ability to thrive in fast-paced environments.
• Flexibility for relocation across the nation.
• Experience in restaurant operations or leadership roles is a plus.

Responsibilities

• Start with an 8-week self-directed training program.
• Lead, train, and mentor staff.
• Oversee inventory management and operational efficiency.
• Hire and develop team members.
• Support daily operations and maintain high service standards.
• Engage with guests to enhance dining experiences.

Skills

Motivated individuals

Detail orientation

Relationship building

Service excellence

Job description

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You’ll Do:

• Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
• Receive mentorship from experienced staff and management.
• After training, you’ll take on key responsibilities such as:
  • Leading, training, and mentoring staff.
  • Overseeing inventory management and ensuring operational efficiency.
  • Hiring and developing team members.
  • Supporting daily operations and maintaining high standards of service.
  • Engaging with guests to create memorable dining experiences.
  • Collaborating with a management team to ensure the restaurant’s success.

What We Offer:

• Starting salary: $100K-$110K, based on experience.
• Performance-based pay, with many General Managers earning over $200K annually.
• Comprehensive benefits, including paid vacation and medical coverage.
• Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We’re Looking For:

• Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times:

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Qualifications

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.