Kitchen Manager

Hillstone Restaurant Group; Florida; On-site; USD 60,000 - 80,000; Full time

Job summary

A leading restaurant group in Florida is on the lookout for a skilled Culinary Manager to oversee kitchen operations and maintain culinary excellence across multiple locations. You will lead a team, manage inventory, and enforce health standards in a fast-paced environment. Ideal candidates have strong leadership skills, culinary knowledge, and experience in high-volume restaurants. This position offers a collaborative workplace, training opportunities, and requires flexibility in scheduling.

Qualifications

• Proven experience in hospitality or a similar role, preferably in a high-volume restaurant.
• Ability to inspire and motivate a diverse team.
• Knowledge of food safety regulations and kitchen operations.

Responsibilities

• Oversee daily kitchen operations, ensuring top-quality dish delivery.
• Lead and motivate culinary team members.
• Monitor inventory and manage food costs effectively.

Skills

Leadership skills

Culinary techniques knowledge

Time management

Communication skills

Job description

Hillstone Restaurant Group is a privately‑held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well‑known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on‑site.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top‑quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

• Proven experience in hospitality or in a similar role, preferably in a high‑volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In‑depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time‑management skills, with the ability to prioritize tasks and meet deadlines in a fast‑paced environment.
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team members, executive chef, and other departments.
• Flexibility to work evenings, weekends, and holidays as required.

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast‑paced environment, we invite you to join our team.

To learn more, visit our website, or read featured profiles in Bon Appétit magazine and the NY Times.

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E‑Verify.