Restaurant Manager

Hillstone Restaurant Group; Los Altos (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Medical coverage

Performance-based pay

Job summary

A private upscale restaurant group seeks motivated individuals to join the management team in Los Altos, California. You'll embark on an 8-week training program focusing on restaurant operations, service excellence, and team leadership. Responsibilities include mentoring staff, overseeing inventory, and maintaining high service standards. The starting salary ranges from $100K-$110K, with performance-based opportunities. Nationwide relocation flexibility is expected, with potential placements offered based on skills.

Qualifications

• Passionate about hospitality and thrives in fast-paced environments.
• Motivated individuals with a keen eye for detail.

Responsibilities

• Lead, train, and mentor staff.
• Oversee inventory management and operational efficiency.
• Engage with guests to create memorable dining experiences.

Skills

Detail orientation

Relationship building

Service excellence

Job description

Overview

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You’ll Do

• Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
• Receive mentorship from experienced staff and management.
• After training, you’ll take on key responsibilities such as:
• Leading, training, and mentoring staff.
• Overseeing inventory management and ensuring operational efficiency.
• Hiring and developing team members.
• Supporting daily operations and maintaining high standards of service.
• Engaging with guests to create memorable dining experiences.
• Collaborating with a management team to ensure the restaurant’s success.

What We Offer

• Starting salary: $100K-$110K, based on experience.
• Performance-based pay, with many General Managers earning over $200K annually.
• Comprehensive benefits, including paid vacation and medical coverage.
• Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We’re Looking For

• Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

Additional Information

All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

For more information, visit our website at www.hillstone.com or read featured profiles in Bon Appetit magazine and the NY Times: Bon Appetit and NYTimes Aug 2024.