Restaurant Manager

Hillstone Restaurant Group; Yountville (CA); Hybrid; USD 100,000 - 110,000; Full time

Benefits offered by this job

Starting salary of $100K-$110K

Performance-based pay

Comprehensive benefits including paid vacation and medical coverage

Nationwide opportunities with relocation placement

Job summary

A prominent restaurant group in Yountville, CA is seeking motivated candidates for management roles. Successful applicants will undergo a comprehensive training program, leading to responsibilities in staff mentoring, operational efficiency, and guest engagement. Offering a starting salary of $100K-$110K and opportunities for career growth, this position emphasizes relationship building and service excellence. Potential relocation flexibility is required, reflecting the national presence of this organization.

Qualifications

• Passionate about hospitality and thriving in fast-paced environments.
• Motivated individual with a keen eye for detail.

Responsibilities

• Participate in an 8-week training program.
• Lead, train, and mentor staff.
• Oversee inventory management.
• Support daily operations and maintain high service standards.

Skills

Detail-oriented

Leadership

Relationship building

Job description

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

Responsibilities

• Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
• Receive mentorship from experienced staff and management.
• After training, you’ll take on key responsibilities such as:
  • Leading, training, and mentoring staff.
  • Overseeing inventory management and ensuring operational efficiency.
  • Hiring and developing team members.
  • Supporting daily operations and maintaining high standards of service.
  • Engaging with guests to create memorable dining experiences.
  • Collaborating with a management team to ensure the restaurant’s success.

What We Offer

• Starting salary: $100K-$110K, based on experience.
• Performance-based pay, with many General Managers earning over $200K annually.
• Comprehensive benefits, including paid vacation and medical coverage.
• Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We’re Looking For

• Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

To learn more, visit our website at www.hillstone.com or read featured profiles in Bon Appetit magazine and the NY Times:

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Location