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Olive Garden in the United States is seeking a Restaurant Manager to lead restaurant teams with a passion for service and a drive for results. You will be responsible for delivering exceptional guest experiences, managing operations, and supporting a culture of teamwork.
This role emphasizes work-life balance with a cap of 50 hours per week, regular weekends off, and a comprehensive benefits package including medical, dental and vision insurance, paid time off, and a 401(k) with employer match.
For this position, pay will be variable by location - See additional job details and benefits below.
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam