Restaurant Manager

Mortons; Washington (District of Columbia); On-site; USD 65,000 - 75,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated restaurant manager to lead their upscale dining establishment. This role emphasizes guest satisfaction and requires a hands-on approach to management, ensuring compliance with health and safety standards. The ideal candidate will possess strong leadership and financial skills, with a proven track record in fine dining. This position offers a supportive environment with opportunities for career growth and generous employee perks, making it an exciting opportunity for those passionate about the hospitality industry.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Dental and vision insurance

Paid sick leave

Paid vacation

Monthly discretionary bonus

Qualifications

• 2+ years of experience in upscale/fine dining restaurant management.
• Strong financial knowledge and leadership skills are essential.

Responsibilities

• Ensure guest satisfaction through a hands-on management style.
• Motivate employees for effective cost control and labor management.

Skills

Leadership Skills

Interpersonal Skills

Conflict Resolution Skills

Financial Knowledge

Education

2+ years of restaurant management experience

Job description

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.

Seniority level

Not Applicable

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality