Indian Restaurant Manager in Washington

EliteHosts; Washington; On-site; USD 15,233 - 18,246; Full time

Job summary

EliteHosts in Washington seeks an experienced Restaurant Manager to oversee all restaurant operations, ensure high-quality food and service, and maintain a positive guest experience.

Responsibilities include hiring and training staff, scheduling, controlling labor and costs, and driving sales growth while upholding safety and sanitation standards. The ideal candidate has at least 3 years in restaurant management, strong leadership, and excellent communication under pressure.

Qualifications

• Minimum of 3 years of experience in restaurant management.
• Knowledge of Indian cuisine preferred.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Proven track record of increasing sales and profitability in previous roles.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Hire, train, and supervise staff members.
• Develop and implement strategies to improve sales and profitability.
• Ensure high-quality food and beverage offerings.
• Maintain cleanliness and sanitation standards.
• Monitor inventory levels and order supplies as needed.
• Handle customer complaints and resolve any issues that may arise.
• Create employee schedules and manage labor costs.
• Adhere to all safety regulations and guidelines.

Skills

Restaurant management

Leadership

Communication

Staff training

Sales growth

Job description

We are a well-established Indian restaurant in Washington seeking a skilled and experienced Restaurant Manager to join our team As the Restaurant Manager you will be responsible for overseeing all aspects of the restaurant operations including managing staff ensuring high-quality food and service and maintaining a positive customer experience

Key responsibilities

• Manage day-to-day operations of the restaurant
• Hire train and supervise staff members
• Develop and implement strategies to improve sales and profitability
• Ensure high-quality food and beverage offerings
• Maintain cleanliness and sanitation standards
• Monitor inventory levels and order supplies as needed
• Handle customer complaints and resolve any issues that may arise
• Create employee schedules and manage labor costs
• Adhere to all safety regulations and guidelines

Requirements

• Minimum of 3 years of experience in restaurant management
• Knowledge of Indian cuisine preferred
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication and interpersonal skills
• Ability to work under pressure in a fast-paced environment
• Proven track record of increasing sales and profitability in previous roles

Salary $1500month negotiable based on experience

Location Washington DC USA must be willing to relocate if not already based in the area