Restaurant Manager

Olive Garden; Warren (MI); On-site; USD 45,000 - 65,000; Part time

Job summary

Olive Garden is seeking a Restaurant Manager to lead teams and ensure exceptional service in a family-oriented environment. This part-time role offers competitive salary, flexible hours, and numerous benefits, including paid vacation and health insurance. Join a culture that prioritizes safety and community involvement.

Benefits

Paid vacation (up to 3 weeks in the first year)

Employee Assistance Program

Competitive salary and quarterly bonuses

Health insurance eligibility

401(k) with company match

Qualifications

• Mid-Senior level experience in management.
• Strong desire to win and build relationships.

Responsibilities

• Lead restaurant teams with a passion for service.
• Ensure a safe environment for guests and team members.

Skills

Leadership

People-focused

Results-oriented

Job description

Join to apply for the Restaurant Manager role at Olive Garden.

Our Restaurant Managers report to the General Manager and are accountable for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. They are responsible for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

Benefits and Compensation

• Pay varies by location; see additional details below.
• Work no more than 50 hours per week with 2 days off, including one weekend off per month.
• Vacation and flexible time (up to 3 weeks paid within the first year).
• Employee Assistance Program, paternity/maternity leave, adoption reimbursement, paid family care leave after 1 year.
• Competitive salary, quarterly bonuses, and immediate eligibility for health insurance.
• Company-paid disability and life insurance, discounts at over 100,000 merchants.
• Retirement benefits including 401(k) with company match, Retirement Plus, and stock purchase program.

Career Development and Community Involvement

• Over 870 restaurants across US and Canada, with significant training and internal promotion opportunities.
• Community support initiatives, including hunger relief and emergency assistance funds.

Work Environment and Values

At Olive Garden, family is central to our culture. We prioritize safety, sanitation, and aligning protocols with CDC guidelines to ensure a safe environment for guests and team members.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants