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Tommy Bahama invites a Restaurant General Manager to Hawaii to lead operations and guest service with the island lifestyle philosophy. You will partner with the GM to design and streamline restaurant processes while ensuring policy compliance and a safe, engaging work environment.
You’ll hire, mentor, and deliver ongoing training, monitor performance, and drive results. You’ll explore community marketing opportunities and collaborate with retail partners.
At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our restaurants across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.
Join the team that’s redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country.
Rate Range: $75,000.00 to $95,000.00 Annually
Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget.
Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law.